It seems like this summer has been filled with an abundance of peaches and squash (zucchini is included in that group, and we are talking about the summer varieties today) so far. Things on the menu at my house/apartment lately have included grilled chicken with peaches, peach ice cream, and peach-blackberry cobbler. I’ve made Homesick Texan’s summer squash enchiladas, simple sauteed squash, and Smitten Kitchen’s zucchini & ricotta galette. And…
Browsing Tag: