We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladasĀ or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of…
