I’ve been feeling somewhat uninspired lately. Uninspired in the kitchen, uninspired to write, and even more uninspired to get up at 7 a.m. to exercise outside before it hits 100 degrees. I’m not sure if it is the endless heat wave in Dallas or my body telling me to slow down, but it sure feels like a “funk” and quite frankly, I am over it. This summer has been brutally…
There is the most amazing restaurant in Durham, NC that I used to make my parents take me to whenever they visited me in Chapel Hill throughout my college years there. Durham is just a short drive from Chapel Hill and many may ask why we made that trek even though there are so many exceptional restaurants in Chapel Hill. Well, my family is one to travel for good food,…
In honor of peach season and to tease a few peach recipes coming down the pipeline on Plum Pie, I thought I’d post a quick tutorial on how to easily peel a peach. Seriously, it’s a cinch. Start by bringing a saucepan of water to a rolling boil. Next, wash your peaches. Cut an “x” with your knife on the bottom of the peach. When your water has come to…