Happy Friday! So to end a very long, rainy week, I am happy to report that the sun finally decided to show its face again, AND spring is right around the corner (can you believe March is only a few short days away?). Daylight savings time? Is that you? Your late nights are so close, I can feel it. In all honesty, I have been planning to post these granola…
Confession: I kind of have a love/hate relationship with soup. I want to like it, I really do. And sometimes I do love it especially if you consider chili a soup, which it kind of is, right? For some reason, I am always disappointed when I order soup. It’s either too salty or doused with cream. Or it just needs something. And the stuff in the can? I don’t even…
A quick afternoon snack, this avocado toast is on frequent rotation at my house. Obsessed with the Cafe Gitane version I once had in NYC in a cramped corner table, I decided to recreate it at home and whaddya know? It is super simple and just as tasty as the Gitane version. Okay, maybe not quite as good but pretty close. And did I say how easy it was? Mash…
It seems like this summer has been filled with an abundance of peaches and squash (zucchini is included in that group, and we are talking about the summer varieties today) so far. Things on the menu at my house/apartment lately have included grilled chicken with peaches, peach ice cream, and peach-blackberry cobbler. I’ve made Homesick Texan’s summer squash enchiladas, simple sauteed squash, and Smitten Kitchen’s zucchini & ricotta galette. And…