We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladas or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of…
Confession: I kind of have a love/hate relationship with soup. I want to like it, I really do. And sometimes I do love it especially if you consider chili a soup, which it kind of is, right? For some reason, I am always disappointed when I order soup. It’s either too salty or doused with cream. Or it just needs something. And the stuff in the can? I don’t even…
The Super Bowl is coming up on Sunday, and this girl loves a Super Bowl party. I really don’t know why that is. I am not a big fan of football (much to my hubby’s dismay), and I could care even less about NFL football. Andrew blames it on the fact that I didn’t go to a football school (yup I confess, I love basketball, can you blame me?). The truth…