I recently discovered Christina Tosi and her #bakingclub on instagram. If you like to bake and aren’t following her yet, you are seriously missing out. Tosi is the creator of Milk Bar and pastry chef of Momofuko. She is best known for her famed “crack pie” and compost cookies, and her birthday cake truffles have reached cult status. If you haven’t tried compost cookies, I have a similar compost cookie…
This bread has been on constant rotation around our house lately. It is delicious (especially right out of the oven) and it is pretty healthy so I feel good about eating it, too. I have always found baking to be really therapeutic, and I seem to have a major baking itch lately. January has called for some serious comfort food and therapy in the form of baking it seems. Andrew the H…
Happy New Year! I can’t believe that 2015 is here. 2014 has been a pretty great year, but I am even more excited about what 2015 has in store. Before we start on our healthy new year resolutions, I thought I would leave you with one last cookie recipe. Because you really can’t start your new resolutions on a Thursday. That would be weird. Resolutions, healthy habits, diets – all of…
1 Corolle Doll // 2 Easel // 3 Lion Umbrella // 4 Cow Apron // 5 Farm Wooden Puzzle // 6 Lucy Owl Stuffed Animal // 7 Flamingo Stuffed Animal // 8 Baby Doll Stroller // 9 Musical Egg Baby Rattle // 10 Pony Tails Soft Book // 11 Wooden Name Stool // 12 Wooden Animal Blocks // 13 Tutu and Headband // 14 Bibbie Bow Holder // 15 BlaBla Kids…
I am sure that I am breaking some sort of blogging rule by posting a salad recipe on a Friday. Salads are for Mondays after you have been eating crap all weekend long and you decide, Oh, it’s Monday, I am going to eat salads all week but then you only eat salad on Monday. For lunch. Since it is the holiday season, I was just thinking that maybe you…
Row One: Antiquaires // The Big Book of the Hamptons // Windows at Bergdorf Goodman // Tory Burch in Color Row Two: Glamorous Rooms // Places to Go, People to See // Lanvin // Tom Ford Row Three: Edible Selby // Mexico: The Cookbook // Vanity Fair: 100 Years // The Big Book of Chic Row Four: Dinner Diaries // Vogue Living: Houses, Gardens, People // Slim Aarons: A Place…
1 Cheese Board // 2 Biscuit Home Cocktail Napkins // 3 Camille Styles Entertaining Book // 4 Jo Malone Travel Candles // 5 Tom Dixon Bone Napkin Rings // 6 Dinner Parties Book // 7 Stationery // 8 Lafco Soap + Candle Set // 9 Heart Nesting Bowls // 10 Tory Burch Soaps // 11 Cocktail Glasses // 12 Waylande Gregory Salt + Pepper Shakers // 13 Gold Leopard Coasters //…
We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladas or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of…